Entry Requirements

After achieving a Certificate I or II in Food Processing (Wine)
OR
With vocational experience in the wine industry without a formal qualification

An employee/person may enter directly into a Certificate III in Food Processing (Wine). Credit for units completed in a lower level qualification can be transferred and counted towards a higher level qualification.

Recognition of Prior Learning (RPL)

Do you have work skills and knowledge that are not recognised by a formal qualification? You may be eligible for recognition of prior learning which will reduce your training time as well as the cost of the course. Discuss your RPL needs with an RMT training manager prior to enrolment.

Example course structure

Core units

FDFWIUINDB Perform effectively in the workplace
FDFCORWCM1A Communicate workplace information
FDFCORHS1A Follow work procedures to maintain health and safety
FDFCORQAS1A Follow work procedures to maintain quality
FDFCORFSY1A Follow work procedures to maintain food safety
FDFCORWCM2A Present and apply workplace information
FDFCORHS2A Implement OH&S systems and procedures
FDFCORQAS2A Implement quality systems and procedures
FDFCORFSY2A Implement the food safety program and procedures
FDFCORBM2A Use basic mathematical concepts
FDFOPTRWP3A Report on workplace performance
FDFCORHS3A Monitor the implementation of OH&S policies & procedures
FDFCORQFS3A Monitor the implementation of quality & food safety programs

Computer Requirements

Students will need access to a computer and the internet. For students who do not have access to either a computer or the internet please let your RMT trainer know prior to enrolment.

Minimum specifications for the computer are:

• Microsoft Office 2007 or equivalent, and
• Microsoft Windows 98, or
• Mac OS X, and
• CD-ROM drive.

Students will also need access to a printer and the following free applications, downloadable from the internet:

• Adobe Acrobat Reader and
• Macromedia Flash player.