Certificate I in Food Processing
The Certificate I in Food Processing is an entry level qualification. It applies to those who are employed within the Food Processing industry and is designed to provide basic training and practical skills in this area.
Length of study
The length of this course is 12 months full-time and 18 months part-time. (Approximately 10-20 hours should be given to complete each unit - depending on your subject knowledge and time spent on study sessions)
Delivery modes
Fit your learning around your lifestyle - because the course is delivered online, you have the flexibility of when and where you wish to complete your business training.
You can start this course anytime - there are no semester course dates to wait for. The course is delivered via distance learning and online classroom sessions.
Complete the course faster depending on the time you have available! This certificate course of 8 units is typically completed within 1 year, but you can finish earlier by increasing the time you dedicate to your studies.
Enrolment
You can start your course at any time - there are no semester or course date to wait for. There are two options for enrolment: Firstly you can fill out the enrolment form and post or fax back to RMT or you can fill out the online enrolment form.
Course units
This is an example only of how units can be packaged to suit an individual learner or enterprise. In no way is this mandatory. Please see attached brochure for more details on course units.
You are required to complete 8 units, made up of 4 core unit and 4 elective units
Core Units
- FDFCORWCM1A Communicate workplace information
- FDFCORHS1A Follow work procedures to maintain health and safety
- FDFCORFSY1A Follow work procedures to maintain food safety
- FDFCORQAS1A Follow work procedures to maintain quality
Speciality units
- FDFZPRW1A Participate effectively in a workplace environment
- FDFZPRBE1A Operate basic equipment
- FDFZMHMH1A Carry out manual handling tasks
- FDFZPRMP1A Monitor process operation